Argentina Wineries & Wilderness

World-class Malbecs, serene Patagonia wilderness, and vibrant Buenos Aires offer the perfect blend of exploring Argentina's wineries, nature, culture, and tango.

Perfect for wine and culinary enthusiasts, this journey combines remarkable cultural and natural experiences with gastronomic highlights and renowned wineries. Begin in Mendoza, tasting Argentina’s finest wines in the shadow of the Andes. Continue to Bariloche, where Patagonia’s stunning landscapes, tranquil lakes, and waterfalls will captivate you. Then, enjoy some peaceful days in Villa La Angostura, a hidden gem of lakes and lush forests. Finally, discover the magic of buzzing Buenos Aires, with its European ambiance and architecture, plus its history, culture, and tango scene.

Get ready for an enchanting trip that combines the secret treasures of Northern Argentine Patagonia, breathtaking landscapes, and the exquisite taste of its Mendoza wines.

• Explore the vibrant streets of Buenos Aires, from historic landmarks to modern neighborhoods, with guided city and bike tours and a traditional meal during a passionate tango performance.
• Discover Mendoza, Argentina’s wine capital, through immersive experiences including a full-day winery tour in Luján de Cuyo and blending your own vintage.
• Delight in the flavors of Uco Valley with a full-day wine excursion and an authentic, hands-on cooking class featuring regional Mendocinian cuisine.
• Soak in the scenic beauty of Bariloche, with panoramic views, alpine charm, and a full-day adventure of hiking and kayaking on crystal-clear Andean lakes.
• Unwind in Villa La Angostura, a peaceful Patagonian retreat, enjoying soft hikes and a visit to the stunning Ñivinco Waterfall.

Itinerary Overview

Day 1: Buenos Aires – Arrival – Southern Afternoon City Tour 
Day 2: Buenos Aires – Mendoza – Afternoon City Tour
Day 3: Mendoza - Full Day Luján de Cuyo: Wineries & Blending Game
Day 4: Mendoza –  Full Day Tour in Uco Valley
Day 5: Mendoza –  Cooking Class in Uco Valley
Day 6: Mendoza – Bariloche – Afternoon at Leisure
Day 7: Bariloche – Bariloche Scenic Tour
Day 8: Bariloche – Full Day Hiking & Kayaking a Nahuel Huapi and Moreno Lakes
Day 9: Villa la Angostura – Day at Leisure
Day 10: Villa la Angostura – Ñivinco Waterfall & Soft Hikes
Day 11: Villa la Angostura – Buenos Aires – Dinner Tango Show
Day 12: Buenos Aires – Half Day City Northern Bike Tour 
Day 13: Buenos Aires – Departure

☀️Seasonality and the Best Time to Travel

This itinerary is designed for year-round departures.

The best time depends on personal preferences. For ideal weather and fewer tourists, October to mid-December and March to April are excellent choices. These months offer comfortable temperatures, vibrant landscapes, and better availability. While summer (mid-December to February) is a perfectly fine time to visit, expect larger crowds.

🔺 High Season (mid-December to February)

This is summer in Argentina — the warmest time of the year, with long days and lively energy across all destinations.

In Mendoza, this is harvest preparation time. Vineyards are full and green, and although harvest starts later, the region buzzes with activity. Days are hot and dry, perfect for sunset wine tastings and lazy afternoons by the pool.

In Northern Patagonia (Bariloche & Villa La Angostura), it’s peak season for lakeside adventures. Temperatures are mild to warm, with cool evenings — ideal for hiking, kayaking, and scenic drives along the Ruta de los Siete Lagos. Expect more local tourism, especially in January.

Buenos Aires is vibrant and summery this time of year — hot and humid, yes, but with a lively energy. During January and part of February, many locals head out on holiday, the city takes on a calmer pace, giving visitors the chance to enjoy its cafés, museums, and leafy streets with more space to breathe and fewer crowds around.

Perfect for travelers who enjoy a lively atmosphere — when Argentina is at its most active, with popular spots buzzing, long sunny days, and a festive summer spirit. Expect more visitors and crowds, but also more energy and movement everywhere.

🔷 Mid / Shoulder Season (October to mid-December & March to April)

Widely considered the best time to travel, with milder weather, fewer crowds, and rich natural colors.

In Mendoza, spring (October–November) sees blossoming vines and excellent conditions for vineyard visits. March–April is harvest season — a festive time with grape picking, wine celebrations, and perfect temperatures for touring and tastings.

Bariloche and Villa La Angostura begin to show vibrant autumn foliage by April, painting the forests in red and gold. Spring offers crisp mornings and blooming landscapes — great for photographers and hikers.

Buenos Aires is at its best: jacaranda trees are in bloom in November, and a mild, elegant atmosphere for exploring the city’s architecture, markets, and parks.

Great for travelers who enjoy a balance of good weather and less crowded destinations, and are okay with a little bit colder temperatures. 

*Try to avoid Easter holidays if possible — if you’re thinking of traveling in March or April, be sure to check the Easter holiday dates, as they vary annually.

🔻 Low Season (May to September)

A quieter period that offers peaceful landscapes and lower tourist activity.

In Mendoza, this is the pruning and rest phase in the vineyards. It’s cooler, especially in the mornings and evenings, but tastings continue year-round. Some boutique wineries offer cozy indoor experiences with fireplaces and regional cuisine.

In Bariloche and Villa La Angostura, this is the transition from autumn to winter. May and June are peaceful, with snow beginning to appear in the mountains. July and August mark the ski season — especially busy in Bariloche — with snow-capped peaks and alpine vibes.

In Buenos Aires, the city remains active and enjoyable, offering cultural events, vibrant neighborhoods, cozy cafés, and excellent dining, all with fewer tourists around. The cooler weather brings a slower, more local vibe that many travelers appreciate.

A good time for those who value tranquility, crisp air, and seasonal charm, especially for travelers interested in winter scenery or snow activities.

*It's advisable to avoid Argentina’s winter school holidays (in July) if you’re looking for quieter experiences in Bariloche or Villa La Angostura. Check on these dates, as they vary annually.

♻️ Our Philosophy and Commitment to Sustainability

We believe that travel should enrich both the traveler and the destination. Our itinerary is thoughtfully designed to immerse guests in Argentina’s natural wonders while honoring and protecting the unique ecosystems and cultures that make this region so extraordinary. We aim to collaborate with local communities, support conservation efforts, and strive to work with suppliers who share our commitment to responsible tourism, always seeking a balance between quality experiences and positive impact.

🌳 Environmental Initiatives

While some destinations in this itinerary face challenges in implementing sustainable practices or are already heavily visited, we seek to strike a balance between must-see attractions and quality experiences whenever possible.
We also follow Leave No Trace principles, ensuring that all outdoor activities are conducted with respect for the natural environment.

 🛌 Accommodation Initiatives

Each accommodation has been chosen not only for its quality and comfort but also for its environmental and social values. Whenever possible, we prioritize responsible hotels—those that are locally owned or that demonstrate a clear commitment to sustainability and community engagement. However, in some destinations, options that meet both our standards of quality and responsibility are limited. In those cases, we aim for a thoughtful balance, combining responsible properties with others that may not be fully sustainable but still offer excellent service and comfort. We always strive to ensure that, at the very least, they incorporate some form of social or environmental practice or support the local economy in meaningful ways.

Please note that accommodation is subject to availability. While we always try to secure our preferred responsible options, it may not always be possible. In such cases, we select the best available alternatives, keeping in mind the overall quality of the experience.

In Buenos Aires,  our selected classic property, Palo Santo,  incorporates sustainable materials and green architecture to ensure a comfortable, environmentally responsible stay. Our superior property, Legado Mitico,  also emphasizes waste and water reduction and actively promotes local culture.

In Mendoza, our classic choice, Vita Hotel Boutique, emphasizes comfort, implementing eco-conscious practices such as energy-saving systems, responsible waste management, and a focus on locally sourced amenities. Our superior option, Lares de Chacra,  stands out for its strong commitment to sustainable tourism, combining rustic charm with solar energy use, water-saving technologies, and support for regional artisans and producers.

In Bariloche, our selected hotels, Nido del Condor and Alma del Lago,  support the local community and apply eco-friendly practices, including responsible use of linen.

Finally, while the classic and also superior hotel selected for Villa La Angostura, Luma Casa de Montaña,  doesn’t apply strong sustainability practices, it has been selected for its respectful integration into the natural surroundings and for being a boutique family-managed hotel.

🤝 Social Initiatives

Throughout this itinerary, we aim to foster genuine connections between travelers and the communities they visit. Beyond the experiences themselves, we integrate opportunities to engage meaningfully with local people, traditions, and cultural lifestyle, always with respect and sensitivity.

In Buenos Aires, we work with small, locally based teams for our guided experiences, ensuring that tourism income directly benefits professionals rooted in the city. Our tours — whether on foot or by bike — are led by guides who actively promote local history, identity, and urban culture, offering visitors authentic insights while helping preserve the stories of the neighborhoods they explore. We also prioritize routes and activities that avoid over-touristed circuits, supporting a more balanced and responsible distribution of visitors.

In Mendoza, we prioritize family-run wineries and small-scale culinary experiences that not only offer authentic encounters but also help preserve local knowledge, rural livelihoods, and regional food systems. Our cooking class, for example, is hosted by locals who champion sustainable agriculture and actively collaborate with nearby producers and artisans.

In Northern Patagonia, we work with regionally based guides and hosts. Their deep knowledge of the area not only enriches the experience but also supports the preservation of cultural identity, from storytelling to regional gastronomy. Accommodations like Luma Casa de Montaña, while not explicitly sustainable, reflect a commitment to slow hospitality and are managed by local families, providing employment and reinvestment in the community.

💼 Economic Initiatives

We strengthen the local economy by working with family-run accommodations, local guides, and small-scale providers that reinvest in their communities. In both Mendoza and Northern Patagonia, our partners prioritize local hiring, promote fair labor conditions, and source food and materials locally whenever possible. The itinerary emphasizes slow travel, with extended stays and immersive activities that spread economic benefit across multiple towns and regions. Additionally, we promote travel during shoulder and mid-seasons (October–December and March–April) to reduce pressure on peak dates and encourage a more even distribution of tourism income throughout the year.

Be sure you have traveler's insurance.